Soft Butter Cookies Recipe

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 Vanessa Nungari 664638


Ingredients:

1 cup (225g) unsalted butter, softened

¾ cup (150g) sugar

1 egg

2 tsp vanilla extract

2 cups (250g) all-purpose flour

½ tsp baking powder

¼ tsp salt


Instructions:

  1. Preheat Oven – Set your oven to 175°C (350°F). Line a baking sheet with parchment paper.


  1. Cream Butter & Sugar – In a large bowl, beat the softened butter and sugar together until light and fluffy.


  1. Add Egg & Vanilla – Mix in the egg and vanilla extract until well combined.


  1. Mix Dry Ingredients – In a separate bowl, whisk together flour, baking powder, and salt.

  2. Combine Everything – Gradually add the dry ingredients to the butter mixture, stirring until a soft dough forms.


  1. Shape Cookies – Scoop out small portions of dough and roll them into balls. Place them on the baking sheet, spacing them apart. Gently press each ball down slightly.


  1. Bake – Bake for 10-12 minutes or until the edges are lightly golden.


  1. Cool & Serve – Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack.

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