RAMEN RECIPE

 

Chantelle Rafeah

672076

 

 Ramen, the simplest yet one of the most flavourful dishes I've tasted in a while. With only one of the most basic of foods(noodles) one can come out with such a tantalising meal. Let's learn how to prepare this underrated meal.

Ingredients 

1 packet of ramen noodles (the classic Maruchan package is all we need, sans the flavor packet!)

1 clove of Garlic and ginger

Broth (chicken or veg)

60g of dried shiitake mushrooms

Veggies like carrots or kale

All your favorite toppings like some panko, egg, chili oil, etc.

 

Procedure 

1.Stir-Fry The Aromatics: Garlic and ginger, what a delicious duo. This is where the flavor is, friends.

2.Make Your (Easy!) Broth: Add some chicken broth and dried shiitake mushrooms for some umami punch.

3.Add Noodles: Cook your noodles right in the broth with some scallions (more flavor, please!).

4.Add Veg: Thinly sliced kale, shredded carrots, whatever you’d like! Cook until just tender.

5.Top It Off: Add some crunchy panko crumbs, a soft-boiled egg, chili oil, hot sauce, sesame

At the end of the day, a deep bowl of bright veggies + flavorful broth + golden panko crumbs + soft-boiled egg + chewy, tangled noodles is not going to let you down. ♡ Enjoy!!