By Amy Wamola
Ingredients
Ingredients
3 hard boiled eggs
1tbsp of Mustard
1tbsp of vinegar/lemon juice
water
oil(neutral flavored)
procedure
In a blender or food processor add your hard boiled eggs and pulse
then add in your mustard vinegar or lemon juice and oil and blend till smooth.
if the consistency is a bit rough you can add a little bit of water then blend
transfer onto a glass jar and store in the fridge, has a lifespan of about two weeks
Enjoy!
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