Healthy Oat Cookies

 

  Nahabwe Noella Mubangizi 674250

Healthy Oat Cookies

Ingredients

• 1 ½ cups rolled oats
• 1 cup whole wheat flour (or almond flour for gluten-free)
• ½ teaspoon baking soda
• ½ teaspoon cinnamon
• ¼ teaspoon salt
• 1 ripe banana, mashed (or ¼ cup unsweetened applesauce)
• ¼ cup honey or pure maple syrup
• ¼ cup coconut oil or olive oil, melted
• 1 teaspoon vanilla extract
• ¼ cup unsweetened almond milk (or any milk of choice)
• ⅓ cup dark chocolate chips or raisins (optional)
• ¼ cup chopped nuts (almonds, walnuts, or pecans – optional)

Instructions

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, mix the oats, flour, baking soda, cinnamon, and salt.
3. In a separate bowl, whisk together the mashed banana, honey (or maple syrup), melted coconut oil, vanilla extract, and almond milk.
4. Gradually add the wet ingredients to the dry ingredients and mix until well combined. Stir in chocolate chips or nuts if using.
5. Scoop spoonfuls of dough onto the baking sheet, flattening slightly with your hands or a spoon.
6. Bake for 10-12 minutes, or until the edges are golden brown.
7. Let them cool for a few minutes before transferring to a wire rack.

Tips:

• For extra protein, add 1-2 tablespoons of chia seeds or flaxseeds.
• If you prefer crunchier cookies, bake for an additional 2-3 minutes.
• Store in an airtight container for up to 5 days, or freeze for longer storage.

           Enjoyyy!!!