Butter chicken recipe

 

 

 

Chantelle Rafeah

672076

 

 

Butter chicken recipe

 

One of my favorite dishes in the whole wide world. Everything about this dish just serves up a delightful taste of sweetness and flavor with every bite. Let's do a step to step recipe of how to whip up this appetizing dish.

 

 

 

Ingredients

 

1.     1 cup butter, divided into two

 

2.     1 onion, minced

 

3.     1 tablespoon minced garlic

 

4.     1 (15 ounce) can tomato sauce

 

5.     3 cups heavy cream

 

6.     2 teaspoons salt

 

7.     1 teaspoon cayenne pepper

 

8.     1 teaspoon garam masala

 

9.     1 ½ pounds skinless, boneless chicken breast, cut into bite-sized chunks

 

 

10.  2 tablespoons vegetable oil

 

11.  2 tablespoons tandoori masala

 

 Procedure

 

1.     1.Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C).

 

2.     2.Melt 2 tablespoons butter in a skillet over medium heat. Stir in onion and garlic, and cook slowly until the onion caramelizes to a dark brown, about 15 minutes.

 

3.     3.Meanwhile, combine cream, tomato sauce, remaining butter, salt, cayenne pepper, and garam masala in a saucepan over medium-high heat; bring to a simmer.

 

4.     4.Reduce heat to medium-low, cover, and simmer, stirring occasionally, for 30 minutes. Stir in caramelized onions.

 

5.     5.While the sauce is simmering, toss chicken with vegetable oil until coated. Season with tandoori masala and spread out onto a baking sheet.

 

6.     6.Bake chicken in the preheated oven until no longer pink in the center, about 12 minutes

 

7.     7.Add cooked chicken to the sauce and simmer for 5 minutes before serving.