Sweet chilli sauce Recipe.
Ingredients
Dried chilli flakes ¼ cup
Sugar 1 cup
Water 2 cups
Cornstarch 1tbsp
Procedure
Step 1: make the syrup
In a pan add the sugar and water bring it to a boil while gently stirring till the sugar dissolves
and the syrup is formed
Step 2: add the chilli
Add in the chilli flakes and stir
Step 3 : thickening the mixture
In a separate bowl put one tbsp of cornstarch and add some cold water then give it a good stir till the
cornstarch is fully dissolved.
Add this mixture to the syrup, reduce the heat and let it simmer for about five more minutes and
continuously stir gently to prevent it from sticking to the sides. Let it cool fully before storing it in
glass jars and refrigerating.
The sauce can be used in marinating as well as garnishing or even as a dip for those that love
to spice up their foods.
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