Spaghetti bolognese

 

    BY SAHRA AHMED, 674280

Spaghetti bolognese

Ingredients 

Meat

 500 g minced beef 

 2 tbsp olive oil

 2 chopped onions

 1 crushed garlic clove

 90 g sliced mushrooms

 1 tsp. dried oregano or mixed herbs

 400 g chopped tomatoes

 1 tbsp tomato purée

 Salt and ground black pepper

Pasta

 350 g spaghetti

 A hearty pinch of salt

 1 dash olive oil

 Freshly grated cheese

Method 

Meat

1: Fry the onion and oil in a large pan for 5 minutes until they are light brown, then add the garlic and fry for 1 minute.

2: Add the mince and fry until it is brown.

3: Now add salt, pepper, and the mixed herbs and mix well. And add the mushrooms. The mushrooms will release water, so keep stirring until it dries out.

4: Stir in the tomatoes and tomato purée. Bring to the boil, then reduce the heat, cover, and simmer, stirring occasionally, for 30 minutes.

Spaghetti

5 Cook the spaghetti in a large pan of boiling, salted water for about 10 minutes. according to packet instructions. Once done, drain and add a dash of olive oil.

Bringing it together

6: Taste the bolognese. If it's cooked, then add pasta to the serving dish. Top up with the bolognese, sprinkle a bit of cheese, add more pasta, and finally top with some bolognese.